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| Exploring the city |
Brussels is not always a first choice when wanting a weekend away but combining well-priced flights and an unmissable discount for a top hotel - it turned out to be a fabulously gastronomic trip away! Beer is well known in Belgium for its variety and altogether deliciousness - and they aren't wrong but what must not be forgotten is the food that accompanies it. Over the two days, we managed to sample Belgium's well-known beef stew known as Carbonnde flamande but also Waterzooi, a cream based chicken stew - they are both delicious! Whilst the weather was crisp, it was dry allowing us to freely explore the city on foot. One thing I noticed was their love for seafood; on street corners there were plenty of fresh seafood bars where you perched up to sip a glass of wine and enjoy a fresh oyster.
It was fascinating city and I would love to visit again soon.
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| One of many bars with an endless selection of Belgium beers |
